
Organic Mushroom Tinctures Grown with Care in the UK
From our local farm and café, Shrooma crafts organic UK-grown mushroom tinctures — made to support focus, energy, and balance in your daily flow.
Our Tinctures
We create organic mushroom extracts using only the fruiting body — the most potent, bioactive part of the mushroom.
Every Shrooma tincture is crafted with care to deliver purity, potency, and performance. No fillers. No fluff. Just functional fungi that do what they say they do.
Shrooma-Store
Lion’s Mane Tincture – Cognitive Support
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About Shrooma
We’re Shrooma — brewers, growers, and believers in the power of functional mushrooms.
From our Oswestry café and upstairs grow room, we cultivate mushrooms like Lion’s Mane, Reishi, and Cordyceps — and turn them into high-strength tinctures using traditional slow-extraction methods.
All our products are made with 100% fruiting bodies, certified organic, and crafted to support clarity, calm, and everyday focus.
Our tinctures are extracted and bottled in the UK, and every product we offer is traceable, tested, and made by people who actually take this stuff daily.
Come by the café for a mushroom mocha, or stock your shelf at home with the good stuff. Either way, welcome to the fungi side.
Why Mushrooms?
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Lion's Mane
Think clearer, remember faster, and stay sharp.
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Cordyceps
Boost stamina, oxygen flow, and athletic performance.
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Reishi
Reduce stress, rebalance your nervous system, sleep better.
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Oyster
High in antioxidants and supports heart and metabolic health.
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Shitaki
Renowned for immune function support and rich umami flavour — food and function in one.
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Turkey Tail
Gut support and immune-boosting goodness.
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Maitake
A natural immune modulator that also supports blood sugar balance — tasty and therapeutic.
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Chaga
Packed with antioxidants to help fight inflammation and support long-term cellular health.

Shrooma Café
Where functional mushrooms meet great coffee — and good people.
In the heart of Oswestry, our café blends locally roasted brews, mushroom-infused drinks, and feel-good food made to nourish focus and spark connection.
It’s more than a pit stop — it’s a chill space to sip, think, meet, and recharge.